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Topic Title Forum Author
Bacon and Pork Belly!!!! (topic)
I just put a 5.75 pound of belly in the fridge with a dry rub that includes prague powder #1, salt, and sugar. Keeping it simple. In 7-10 days I will take it out, wash it good, do a fry test and if it is too salty I'll soak it for a...
Charcuterie!

Squirrel

01/09/14 8:18 PM