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Last Indexed: 02/14/17 5:41 AM
Last Post: 04/23/16 9:03 PM
Italian Sausage (topic)
Since there are a few of us who enjoy making sausage from big ol' pork butts, I thought it was time to add a forum for all things charcuterie. Picking up from a conversation I was having with Mr. Dankie, we were discussing grinding...