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Last Post: 04/23/16 9:03 PM

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Topic Title Forum Author
Italian Sausage  (topic)
Since there are a few of us who enjoy making sausage from big ol' pork butts, I thought it was time to add a forum for all things charcuterie.  Picking up from a conversation I was having with Mr. Dankie, we were discussing grinding...
Charcuterie!

byrdie

11/08/12 7:08 PM