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Member Since: 07/02/12
Mar 30 15 12:35 PM
Mar 30 15 12:42 PM
blackbird wrote:The lime curd used 1 c sugar to the zest and juice of two limes and 4 yolks. The shells were made with the website you originally posted, although just last week Maatha posted one, too. That recipe is at http://foodnouveau.com/2010/03/destinations/europe/france/how-to-make-macarons-a-detailed-illustrated-step-by-step-recipe/
and it used 210 g pwd sugar and 30 g granulated sugar to 125 g almond meal and 3 egg whites. The shells and the curd both taste good separately, but the two together is too much. Don't forget, this from a person who often eats half a candy bar and saves the rest for another day.
Member Since: 07/06/12
Mar 30 15 11:53 PM
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